Fresh Tomato, Pepper & Red Wine Pasta Sauce

We’re getting into cooler weather now (even though it’s been 90°F for the past week) and that means my favorite thing: pot cooking. You know, the kind of cooking where you’re not worried about having the stove or the oven on all day, so you just throw a bunch of things in a Dutch oven and let it warm your house. This is one such recipe. It doesn’t take a lot of prep, but it does take a bit of patience. The payoff is well worth it, though, so stick around.

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Roasted Salsa Verde

It’s officially (almost) summer time, y’all! Nothing says “summer” to me like recipes that celebrate all the fresh, gorgeous produce the season gives us. (Mediterranean Kale & Bulgur Salad, anyone?) This salsa exemplifies quick, delicious, and seasonal, and it’s so easy anyone could do it! It takes just a few simple ingredients and a couple simple steps. Just think… 30 minutes from now, you could be face-to-face with a bowl of what my mom called “the best salsa I’ve ever eaten in my life.” True story.

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