Southwest Corn Chowder with Chorizo-Spiced Cauliflower

Happy Friday, everyone! Today I’m sharing with you an incredible vegan recipe that just might convince even the staunchest carnivore to incorporate a few more plants into their day. I dreamed up this southwestern-inspired dish after a family barbecue that ended up with waaaay too much leftover corn. I didn’t get to use that corn (sad face) but in the future, I know what I’ll be doing with it!

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Potato, Leek & Bacon Soup

You guys. I’m excited about two things today. First, I’m so, so, super excited to be here with y’all in the food-blogosphere. I used to be an Instagram-only gal, but look how far we’ve come. Soon we’ll have our own domain name and everything. Movin’ on up.

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