Prosciutto, Fig & Goat Cheese Crisps

Super Bowl Sunday is fast approaching, folks! Even if you don’t care about football (hello, it’s me) you probably care about Super Bowl parties, because snacks. Snacks and drinks. That’s all we’re really here for, right? To be frank, though, I’m kind of over the quintessential “Super Bowl snack.” No hate on buffalo wings, but they just seem a little old hat.

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Brussels Sprout Salad with Orange-Tarragon Vinaigrette

Guess who got her first DSLR camera, y’all??? Das right… it was me. If you’re looking to get into photography, I highly recommend having an older sibling who decided to get into photography before you. Worked for me. (Thanks, KT!) My new baby is a Canon Rebel T4i, and he’s the best hand-me-down I’ve ever gotten. Now accepting submissions for baby names.

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Mushroom, Caramelized Onion & Goat Cheese Galette + Some Thoughts on Special Diets

I’ve received a lot of questions about my diet since I started this blog, so I thought I would take this opportunity to address some of those questions here. It is Wellness Wednesday, after all—so what better time to discuss the word “diet”? If you’re a dedicated reader, I’m sure you’ve noticed that I make a lot of things that are vegan and/or gluten free. However, I also make a lot—a lot—of recipes with cheese and eggs and grains. What gives?

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