Watermelon-Strawberry Frosé

I’m going to disclose something to you and you have to promise not to judge me, ok? I’ve never liked slushies. Not even when I was little. Everyone freaks out on bring your own cup day at 7/11, and I just, like… don’t care. I’ve never had much of a sweet tooth, and slushies just seem like gross, artificially colored sugar bombs. But there is one way to get me to like slushies, and I think you know what it is.

Continue reading “Watermelon-Strawberry Frosé”

Blackberry French 75

So I’ve decided that, due to the nature of my blog name, Fridays will now be cocktail days here on Feelin’ Whisky. Because I’ve got a shiny cocktail shaker that’s going to start collecting dust otherwise, and also, ya know, because cocktails. I hope you’re all okay with this change. (I’m pretty sure you are.) So! Let’s get shakin’. Or something. Anyway.

Continue reading “Blackberry French 75”

Strawberry-Lime Rum & Tonics

Being able to make a good cocktail is one of the most lucrative skills out there, in my opinion. It’s really similar to cooking in a lot of ways—you take what you have, and you throw it together in a way that you think will make people happy. More often than not, if you have a general idea of what you’re doing, you’ll be successful. This recipe was one such success. I can’t wait to make and share more cocktail recipes here!

Continue reading “Strawberry-Lime Rum & Tonics”

Classic Cheesecake with Strawberries & Oreo Crust + Cultivating a Healthy Relationship with Food

I know what you’re thinking. Cheesecake? On a Wellness Wednesday? Girl, you crazy. But I promise I’m going somewhere with this. As far as I’m concerned, cheesecake fits right into a healthy, balanced lifestyle, and here’s why. Continue reading “Classic Cheesecake with Strawberries & Oreo Crust + Cultivating a Healthy Relationship with Food”

Blueberry, Apricot & Almond Overnight Oats + The Art of Balance

You know those moments when you just have to take a step back and breathe so you don’t absolutely lose your MARBLES because you have so many things to worry about? That’s where I’m at right now. Growing up, I was always the type of person who thrived in chaos. My senior year of high school, I was taking 3 AP courses along with 2 other difficult courses (my only “blow-off” was choir—but I didn’t even treat that like a blow-off), playing two lead roles in musicals an hour away from each other, getting ready for college, and totally, 100% killin’ it.

Continue reading “Blueberry, Apricot & Almond Overnight Oats + The Art of Balance”