I’ve gotta be honest: I struggle to make recipes that aren’t breakfast. We’ve talked about breakfast before. I love breakfast; I LIVE for breakfast; anything that isn’t breakfast is just a stepping stone on the way to my next breakfast. I’ve never understood people who go without eating breakfast. I’m like… aren’t you hungry and sad, though? Don’t you know what you’re missing?
Guess who got her first DSLR camera, y’all??? Das right… it was me. If you’re looking to get into photography, I highly recommend having an older sibling who decided to get into photography before you. Worked for me. (Thanks, KT!) My new baby is a Canon Rebel T4i, and he’s the best hand-me-down I’ve ever gotten. Now accepting submissions for baby names.
Hi everyone! First things first, I’ve decided to switch up my posting strategy a bit. I’ll be posting three times a week—Mondays, Wednesdays, and Fridays—instead of Tuesdays and Thursdays. So, you get three posts this week! Lucky you! I think holding myself accountable for posting three times a week will keep me relevant, keep y’all interested, and force me to be extra creative. All good things!
There’s a Coney Island restaurant in my hometown that has the best Greek dressing ever. I mean, I dream about this stuff. It’s this beautiful shade of light pink that I’ve never seen anywhere else, and it has these delicious umami notes that you just don’t get in other Greek dressings. When I found out what they used to make it pink, I was shocked. Beet juice!