Watermelon-Strawberry Frosé

I’m going to disclose something to you and you have to promise not to judge me, ok? I’ve never liked slushies. Not even when I was little. Everyone freaks out on bring your own cup day at 7/11, and I just, like… don’t care. I’ve never had much of a sweet tooth, and slushies just seem like gross, artificially colored sugar bombs. But there is one way to get me to like slushies, and I think you know what it is.

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Blackberry French 75

So I’ve decided that, due to the nature of my blog name, Fridays will now be cocktail days here on Feelin’ Whisky. Because I’ve got a shiny cocktail shaker that’s going to start collecting dust otherwise, and also, ya know, because cocktails. I hope you’re all okay with this change. (I’m pretty sure you are.) So! Let’s get shakin’. Or something. Anyway.

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Strawberry-Lime Rum & Tonics

Being able to make a good cocktail is one of the most lucrative skills out there, in my opinion. It’s really similar to cooking in a lot of ways—you take what you have, and you throw it together in a way that you think will make people happy. More often than not, if you have a general idea of what you’re doing, you’ll be successful. This recipe was one such success. I can’t wait to make and share more cocktail recipes here!

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